Sweet on St. Louis

If you visit or live in St. Louis, there are a few non-negotiable foods to try: toasted ravioli, Imo’s pizza (you just have to try it, you don’t have to like it), Ted Drewes frozen custard and gooey butter cake. I knew that gooey butter cake originated in St. Louis, but I didn’t realize that…

Muy Bueno!

The results of my annual date with Jose Cuervo: Mucho Margarita Cupcakes for Cinco de Mayo! Love this recipe from Vegan Cupcakes Take Ovet the World cookbook. It always surprises me how good vegan cupcakes are! Link to the recipe is here.

Bring it on.

Being snowbound on a Sunday made me feel like I had a good excuse to bake a bit. Boom. Birthday cupcakes. Extra sprinkles. And there you have it. Okay, forty-*ahem*. I’m ready. Bring it on.

Does the thought really count?

Tomorrow is Boss’s Day, so I thought I’d show my appreciation by baking a cake from scratch. Since I’ve done lemonade cake twice, I thought I’d switch things up and go with chocolate. Forgetting, of course, that I can’t bake. “Switching things up” isn’t really an option for me. This photo gives this cake so…